{RECIPE} Chicken Bacon Ranch Casserole
Chicken Bacon Ranch has always been a favorite casserole of mine. I can't wait to make this amazing Keto-friendly casserole for dinner courtesy of Joy Filled Eats.
Ingredients:
1.5lb Cooked chicken, cubed
1lb fresh broccoli (steamed and drained)
1tbsp minced onion
1tbsp parsley
1/2 tbsp garlic powder
1/2 tbsp dill
1/2 tsp salt
1/2 tsp pepper
1/4C + 2 tbsp bacon crumbles
8oz cream cheese
4oz sour cream
4oz mayo
8oz shredded cheddar
Directions:
Preheat oven to 350.In a big bowl combine cream cheese, sour cream, mayo and spices and mix thoroughly. To the cream cheese mixture, you just made, add the chicken broccoli, 3/4of the cheese and the 1/4 cup bacon crumbles and mix well. Dump everything into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2tbsp bacon crumbles on top. Bake until hot and bubbly about 35 minutes.
