{RECIPE} Strawberry Fat Bombs

original recipe courtesy of Lettuce For Life

Ingredients:

1 cup berries, fresh or frozen
1 1/2 cup cream cheese, softened at room temp for 30 min to an hour
1/2 cup coconut oil
2 – 3 tablespoons Swerve, depending on your sweetness preference
1 tbsp vanilla extract

Instructions:

Allow the cream cheese to come to room temperature for 30–60 minutes until softened.Meanwhile, wash the berries and remove the stems. Place them a blender for a smooth texture.Add the Swerve, or powdered Erythritol, vanilla extract and mix well.Add in the cream cheese and coconut oil.Use a blender or food processorand mix until well combined.Spoon the mixture into small muffin silicon molds or candy molds. Place in the freezer for about 2 hours or until set. Store in the freezer.

Nutrition facts (per serving):  Makes 12

Per serving: 67; Carbs: 0.99 g; Protein: 0.96 g; Fat: 7.4 g

Macronutrient ratio:
4.6% carbs, 5.2% protein, 90.2 % fat